Breakfast food is my favorite, so fairly often we have an “upside down” meal day, with breakfast foods for supper.
Middle Sister’s comment: “This waffle maker sure looks old.” Yes. Yes, it is – it was a wedding gift 28 years ago.
This berry crumble is so popular I couldn’t even get a photo before they dug into it.
Last night it was scrambled eggs, homemade waffles (beautifully executed by Middle Sister) and the world’s easiest recipe for mixed berry crumble:
2 16-oz packages of frozen mixed berries
1/3 cup flour
1/3 cup sugar
Crumble:
3/4 cup flour
3/4 cup oatmeal
2/3 cup brown sugar
1 tsp cinnamon 1/4 tsp salt 7 tbspn butter or margerine, melted
Toss frozen berries (don’t bother to thaw) with flour and sugar. Pour into a greased 9×13 pan. Mix up crumble and sprinkle on top. Bake uncovered for about an hour at 375.
A few of the waffles got a little floppy, and I just couldn’t resist…
According to Middle Sister and Oldest Sister (who was immediately texted this photo) this one’s titled “Proper Waffle Placement.”
Mom Goes On 
Wow…my mouth has started watering…but am on a diet. 😦
LikeLike
Diets are SO not fun!
LikeLike
I know… 😦 😦
LikeLike
We had pancakes and eggs tonight! I love breakfast for dinner. Next time I need to add that crumble. Yum!
LikeLike
I love that the crumble is so easy. I get one of the four pound bags of frozen berries from Sam’s, and that makes two batches. It’s a nice go-to when we’re hungry but not very ambitious. 🙂
LikeLike
Love to do breakfast for dinner sometimes! So simple and so yummy!
LikeLike
I agree – it’s almost like a break from cooking!
LikeLike
That recipe sounds good. I will have to try it. We also like breakfast for dinner.
LikeLike
Yes, that one was a great find. And we always have some left over for real breakfast the next morning!
LikeLike