Breakfast food is my favorite, so fairly often we have an “upside down” meal day, with breakfast foods for supper.
Last night it was scrambled eggs, homemade waffles (beautifully executed by Middle Sister) and the world’s easiest recipe for mixed berry crumble:
2 16-oz packages of frozen mixed berries
1/3 cup flour
1/3 cup sugar
3/4 cup flour
3/4 cup oatmeal
2/3 cup brown sugar
1 tsp cinnamon 1/4 tsp salt 7 tbspn butter or margerine, melted
Toss frozen berries (don’t bother to thaw) with flour and sugar. Pour into a greased 9×13 pan. Mix up crumble and sprinkle on top. Bake uncovered for about an hour at 375.
A few of the waffles got a little floppy, and I just couldn’t resist…