I would never survive a carb-free diet like the ones that were so popular a few years ago. And thank heaven I don’t have any kind of gluten intolerance. Bread, pasta, crackers, pancakes, bread pudding, waffles, french toast…heaven!
Today our “bread season” began. The Boy will be working for a local bakery again this summer – selling at our farmer’s market and pushing samples at grocery stores within a 60-mile area. And that means…free bread!
Not just any bread, either. This is artisan bread, no preservatives, all fresh ingredients, baked daily (and brought home the day it was made). The Boy had his orientation meeting this afternoon and brought home sourdough for tonight (grilled burgers on sourdough are now on the menu) and tomorrow morning (it makes awesome toast). We’re looking forward to Grains Galore (12 grain), kalamata olive, ciabatta, pretzel rolls, baguettes, croissants, challa, cinnamon raisin…I’m starting to drool.
I LOVE bread season.